Free shipping on orders over $75 · Baked & shipped from Austin, TX
omnom
Cookie Dough

Choco-Chip Cookie Dough

Photo coming soon
Cookie Dough

Choco-Chip Cookie Dough

Almond-flour cookie dough loaded with low-allergy chocolate chips. Eat from the bag or bake.

Safe to eat right out of the bag — or bake for warm cookies in 12 minutes.

Choose your pack
  • • Made in Austin, ships shelf-stable (no ice packs needed)
  • • USPS Priority, typically 2–3 days in transit
  • • Certified shelf-stable 90 days · refrigerated up to 6 months · frozen up to 1 year

We took our agave-sweetened almond-flour base and folded in low-allergy chocolate chips — vegan, dairy-free, soy-free, and made in a dedicated nut-free, gluten-free facility.

Egg-free from the start, so it's safe to eat straight from the bag, no kill step required. The classic cookie-dough-by-the-spoon move, without the food-safety asterisk.

Roll and bake at 350°F for 10–12 minutes for melty, chocolate-flecked cookies you can put in front of anyone at the table.

What's mixed in

Low-allergy chocolate chips.

We fold in chocolate chips that match our promise: vegan, dairy-free, soy-free, and made in a dedicated nut-free, gluten-free facility. Real chocolate, none of the allergens we leave out everywhere else.

See the exact mix-in →

Free from 8 of 9 major allergens.

FDA major allergens

The one that is in? well, that's the cookie.

We're made with almond flour, a tree nut, and we'll never bury that in fine print. Everything else on the FDA's major allergen list? Not in our kitchen.

  • Dairy-free
  • Egg-free
  • Peanut-free
  • Wheat & gluten-free
  • Soy-free
  • Fish-free
  • Shellfish-free
  • Sesame-free
  • Tree nuts — contains almonds (that's the cookie)

Every batch. Every flavor. No exceptions.

Allergy note: Omnom Cookies are made with almond flour and produced in a facility that handles tree nuts and coconut.

Ingredients

Blanched almond flour, raw agave nectar, organic coconut oil, homemade vanilla extract, salt, baking soda, low-allergy chocolate chips.

A note on our kitchen

Contains almonds (tree nut). Made in a kitchen that handles tree nuts and coconut. Chocolate chips are vegan, dairy-free, soy-free, and made in a dedicated nut-free, gluten-free facility. Vegan and shelf-stable — ships at room temperature, no ice packs needed.

Storage

Certified shelf-stable for shipping and storage. The bag is good in the pantry, the fridge, or the freezer — whichever fits how fast you go through cookies.

  • Pantry: up to 90 days (certified shelf-stable)
  • Refrigerated: up to 6 months
  • Frozen: up to 1 year

Ships at room temperature — no ice packs needed.

Bake at home

How to bake the cookie.

The dough is safe to eat as-is — but when you want a warm, golden-edged cookie, here's the move.

  1. Preheat the oven to 350°F.
  2. Roll the cookie dough into tablespoon-sized balls.
  3. Place on an oiled baking sheet or one lined with parchment paper.
  4. Bake for 10–12 minutes, removing once golden brown.
  5. While still hot, give each cookie a squish to flatten with the back of a spoon or ladle.
  6. Let rest for 5–10 minutes — then enjoy a delicious vegan & gluten-free cookie.