Free shipping on orders over $75 · Baked & shipped from Austin, TX
omnom
Baked fresh

Birthday Cake Cookies

Photo coming soon
Baked fresh

Birthday Cake Cookies

Soft almond-flour cookies confettied with low-allergy, plant-based sprinkles. Vegan, gluten-free, dairy-free.

Choose your pack
  • • Baked fresh and shipped from Austin
  • • USPS Priority, typically 2–3 days in transit
  • • Eat within 7 days, or freeze up to 30

Same almond-flour base as the Original Golden Crumble, with low-allergy plant-based sprinkles folded through before baking.

Dairy-free, egg-free, gluten-free, soy-free — so this is finally the cookie that gets to go to the party.

Baked fresh in Austin and shipped the same week.

What's mixed in

Low-allergy, plant-based sprinkles.

We fold in sprinkles that match our promise: plant-based, free from the major allergens we leave out everywhere else, and naturally colored. No dairy, no eggs, no synthetic dyes — just a confetti of color in every scoop.

See the exact mix-in →

Free from 8 of 9 major allergens.

FDA major allergens

The one that is in? well, that's the cookie.

We're made with almond flour, a tree nut, and we'll never bury that in fine print. Everything else on the FDA's major allergen list? Not in our kitchen.

  • Dairy-free
  • Egg-free
  • Peanut-free
  • Wheat & gluten-free
  • Soy-free
  • Fish-free
  • Shellfish-free
  • Sesame-free
  • Tree nuts — contains almonds (that's the cookie)

Every batch. Every flavor. No exceptions.

Allergy note: Omnom Cookies are made with almond flour and produced in a facility that handles tree nuts and coconut.

Ingredients

Blanched almond flour, raw agave nectar, organic coconut oil, homemade vanilla extract, salt, baking soda, low-allergy plant-based sprinkles.

A note on our kitchen

Contains almonds (tree nut). Made in a kitchen that handles tree nuts and coconut. Sprinkles are plant-based and free from the 8 major allergens we leave out everywhere else.

Storage

Best within 7 days at room temperature in a sealed container. Freeze up to 30 days, then warm at 350°F for 5 minutes to enjoy.